expat lifestyle

Things here are far from basic. The view of the Twin Towers is facilitated by stunning floor-to-ceiling windows and the menu is a complex, inventive mix of exemplary European fare.
EXPATRIATE LIFESTYLE - November 2014
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The six-course tasting menu is an array of individually and freshly on-the-spot prepared pearly creations that begin their journey at trout caviar and end at unexpectedly delightful fruit caviar.
LIFESTYLE ASIA - September 2014
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Elle Magazine

Chef Chris Bauer's menu will have you looking forward to unique and incredibly innovative dishes. Close your eyes as you munch (classily) away and you may as well be in the French capital.
Andy Tim, ELLE MALAYSIA - February 2014

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The-Edge-Malaysia

Food here is almost always creative and interesting, but most importantly, delicious – it is sure to impress and inspire one’s taste buds.
Elaine Lau, THE EDGE

*excerpt from The Edge article on Express Gourmet Lunch

Wall Street Journal Logo

The luxurious atmosphere, floor-to-ceiling windows and achingly delicate dishes created by Chef Christian Bauer are a hit with city dwellers year-round.
THE WALL STREET JOURNAL - February 2014

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Cantaloupe’s beautifully curated meals feature quality Wagyu beef, creamy fois gras, delicate butter-poached lobster and a selection of innovative desserts that double as an oeuvre d’art.
EAT DRINK - 5 Great Fine Dining Restaurants - August
2014
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Part of Troika Sky Dining's concept, the fine dining venue is suitably upscale and offers excellent cuisine, beautifully presented in a stunning atmosphere with views to match. Chef Christian Bauer, who made a name in KL for himself during his years at the helm of Frangipani, has taken his talents to the next level at Cantaloupe.
ESSENTIAL KUALA LUMPUR - December 2014
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foodinkl

Big Sunday Lunch - If you can’t quite phantom a brunch without croissant and other danish pastries but still want to roastbeef things a bit, book your seat at the best brunch in Kuala Lumpur, at the multi awarded Cantaloupe.
FOODIN' KL - AUGUST 2014
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going places

Director and Executive Chef Christian Bauer gets inventive at upscale restaurant Cantaloupe, part of the stunning Troika Sky Dining restaurants. As adept at mixing recipes as he is at adhering to tried and tested ones, Bauer ups the ante on the traditional Malaysian sate, or grilled skewered meats, by swapping meat with the utterly luxurious foie gras. The foie gras is beautifully grilled, and the painstakingly prepared garlic peanut sauce is the perfect foil for it.
GOING PLACES - April 2015
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Time Out KL

Troika Sky Dining - The best fine dining money can buy.

TIME OUT KL - 101 Things to do in KL - April 2014

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The Cantaloupe Caviar 6-course menu had us speechless with amazement from the first bite of the zesty roe in its various forms.
MALAYSIA TATLER - September 2014
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the star

A gourmet lunch in under an hour sounded highly unlikely but savouring an epicurean meal at midday while taking in the sights from Troika Sky Dining, were encouraging factors to see is one could wine, dine and beat the clock.
THE STAR NEWSPAPER - October 2014
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the star

Excitement filled the air with David Beckham's arrival at the cocktail reception to celebrate the launch of Haig Club Malaysia, held at Troika Sky Dining.
THE STAR - November 2014
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Take elegance and sophistication and add to that fine wines curated from around the world, and mix together with a great view of the city, and you get Claret wine Bar.
James Mowbray, LIFESTYLE ASIA

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Fuego at Troika Sky Dining is fast becoming the dining destination of choice thanks to the sensational view it boasts of the iconic KL Twin Towers and city skyline.
MALAYSIA TATLER ONLINE - December 2014
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Iconic sportsman David Beckham was in town recently to launch the Haig Club single grain whisky in Malaysia. World famous Malaysian designer, Datuk Jimmy Choo, was on hand to greet Beckham at Troika Sky Dining.
NEW STRAITS TIMES - November 2014
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landing

It is one of 2014's best new eateries, certain to capture extensive notice in the weeks to come.
Sean, EAT DRINK KL

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Flavours

There's a sense of freedom up here. It's easy to imagine that the boisterous Latin music weaving a soundtrack for your sky-domed evening is borne on the same breezes that chase away your worries... instead of piped in by speakers flanking the artfully-lit, wood-and-steel bar backing the large open balcony that is Fuego.
FLAVOURS - April 2015
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The colorful Talavera tiles and communal wooden benches felt reminiscent of a trendy Mexican cantina in Nolita and there was a palpable vibe that wouldn't have been out of place in cosmopolitan city like New York.
GOLF DIGEST - November 2014
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Not only do you need to go to Fuego for the delicious tapas menu, but you also need to go for the cocktails.
LIFESTYLE ASIA - August 2014
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If you are looking for fantastic food, cool party vibes, and some of the best views of the fireworks in town, then you need to book your spot at Fuego for the New Years Eve Supper Buffet.
LIFESTYLE ASIA - December 2014
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Time Out KL

Fuego's guacamole takes the humble avocado to rock star levels. 
TIME OUT KL - August 2014

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Sharkinforchipsanddrink

The perfect place to unwind after work, celebrate on weekends and definitely take in the fireworks during special occasions.
SHARKING FOR CHIPS & DRINKS - August 2014
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Between habanero, jalapeno or shishito chillies, choose one or all 3 of the chilli dishes that will leave you tingling in fiery spice in all the right places.
MALAYSIA TATLER ONLINE - September 2014
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foodinkl

Want to satisfy your tastebuds, travel to Italy and discover new flavours during lunch break? Head to Strato and let the talented team spoil you with their delicious creations. Bravo!
FOODIN' KL - July 2014

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FocusM-masthead(FA)

With its conscious move away from commercialised dining, it's no surprise that Strato has earned accolades in Malaysia's gastronomic landscape for its authentic approach to Italian cuisine.
FOCUS MALAYSIA - April 2015
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Strato, in the beautiful surrounds of Troika Sky Dining, is the perfect place for a relaxed but excellent meal. In incredibly close proximity of Claret one of the finest wine bars around, no date is a potentially awkward one here with stunning views and an after dinner spot to adjourn to.
LIFESTYLE ASIA - February 2015
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tatler dec14

From pastas to pizzas, feel loved this season at Strato, an Italian fine dining restaurant which never forgets its roots as the food prepared here is deliciously homemade and refreshingly different with the spirit of mama's cooking shown in every dish.
MALAYSIA TATLER MAGAZINE - December 2014

Malaysia Tatler Logo

The food at Strato is simple and tasty, while honouring the fresh produces that form the backbone of Italian cuisine at the same time.
Lily Ong, MALAYSIA TATLER - February 2014

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Time Out KL

Strato's laidback vibe belies its excellent, authentic Italian food. The brainchild of Chef Christian Bauer and Eddie Chew, its rustic trattoria feel, woodfired pizzas and spectacular views of KL city make for a very special dining experience. 
TIME OUT KL - December 2014
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