About
Us

MAMAMIA

 

At Strato, Troika Sky Dining’s Italian Restaurant, Pizza and Pasta are at the forefront.
All Pastas are deliciously homemade and refreshingly different, yet they never forget their roots.
The spirit of Mama’s cooking shows in every dish.

Opening Hours:
Lunch 12.00 to 15.00
Dinner 18:00 to 23:00 (last orders)

We  do 2 seatings for dinner and are now taking reservations. 
1st seating – 18:00 to 20:30 / 2nd seating – 20:30 to 22:30

 Address:
Level 23A, Tower B, The Troika
19 Persiaran KLCC - 50450 KL
 T: +603 2162 0886

News

THE STRATO SET LUNCH…

3 courses for RM65++

This Month’s Menu...

 

 

Emilia-Romagna

Emilia-Romagna is renowned as the gastronomic heartland of Italy. This intensely passionate
countryside is famous for homemade pastas, balsamic vinegar, prosciutto and parmigiano cheese,
among many other staples of Italian cuisine. Throughout the region, each and every town has its
own food specialties which are truly remarkable and unique.

See menu

Food Menu

SOUP

 
Lobster minestrone, whipped mascarpone  RM 35
Ricotta cappelleti, bone marrow brodo RM 25
   
   

 

 
   
   

 

 

All prices are subject to 10% service charge and 6% government tax.

 

SIDE DISHES

 
Young lettuce, smashed sardine vinaigrette, garlic crumbs, pecorino romano RM 25
Broccolini, anchovy brown butter RM 25
Asparagus Milanese RM 25
Garlic soft polenta RM 18

 

 
   
   

 

 

All prices are subject to 10% service charge and 6% government tax.

 

ANTIPASTI

 

Cured meat antipasti platter with pickled mushroom, artichoke, sundried tomatoes, marinated olive, grilled zucchini & toasted sourdough bread

RM 70

Buffalo mozzarella, tomato roasted on the vine, pickled cherry tomato, fresh tomatoes, pesto & lemon cream

RM 35

Burrata mozzarella, beef prosciutto, anchovy, arugula, black balsamic glaze

RM 48

Octopus carpaccio, spicy limoncello vinaigrette, blood orange, fennel salad

RM 48

Black mussels, lobster tomato sauce, red chilli, toasted sour dough      

RM 50

Gambas prawn, cannellini beans & prawn brodetto

RM 35

Zucchini blossom & sardine fritti, calabrian chilli aïoli

RM 30
All prices are subject to 10% service charge and 6% government tax.  

PASTA

 

Ricotta gnocchi, rough baby zucchini pesto, zucchini blossom

RM 45

Spinach tagliatelle, soffritto, roasted onion, pickled raisin, chopped mozzarella burrata

RM 40

Bigoli carbonara, smoked duck bacon, cured duck yolk, crushed pepper, grana padano

RM 38

Conchiglie vongole, smoked duck bacon, fresh herbs, white wine, red chilli, roasted crumbs

RM 55

Hokkaido scallop & smoked eel linguini, tapenade tomato sauce

RM 65

Black tagliatelle tiger prawn, artichoke cream, crisp artichokes, pine nuts                                                                                             

RM 55

Papardelle, lamb neck ragù, green chilli gremolata, spinach, green peas

RM 45

Wagyu beef cheek tortellini, sage brown butter, fried onion                                                                                                                                     

RM 55

All prices are subject to 10% service charge and 6% government tax.

 

MAINS

 

Barramundi Al Cartoccio with clam, mussels, prawn, zucchini, carrots, almond ancho chilli oil

RM 65

Guinea fowl saltimbocca, mascarpone polenta, lemon caper sauce

RM 60

Pan seared duck breast, crisp confit duck leg, fregola sarda, grilled caramalized peach, orange balsamic glaze

RM 75
Foie gras risotto, crisp onion, beef glaze RM 60 
Barolo braised beef cheek, celeriac mash, kumquat mostarda, beef glaze RM 80
Confit lamb shank, almond herb peperonata, pecorino romana snow RM 65
Angus rib eye steak tagliata, garlic ricotta, green salsa verde, arugula & momotaro tomato salad RM 100

All prices are subject to 10% service charge and 6% government tax.

 

PIZZA

 

Modern margherita, buffalo mozzarella, cherry tomato on the vine                                           

RM 35
Portobello mushroom, carbonara sauce, duck egg RM 35
Prawn, squid, clam, sea bass, tomato tapenade, seafood béchamel sauce RM 55
Raw salmon, pickled cucumber, tomato sauce, mozzarella cheese RM 45 
Salami, jalapeño, green chilli, mozzarella cheese RM 40 
Beef prosciutto, arugula, pesto RM 40 
House made Italian sausage & tomato sauce, sweet-sour capsicum & onions RM 40
Radicchio, gorgonzola cream, pickled walnut RM 30

All prices are subject to 10% service charge and 6% government tax.

 

DESSERT

 

Chocolate salami, mint cream, raspberry marshmallow

RM 30 

Vanilla pudding, moist banana cake

RM 30

Coffee tiramisu, morello cherries, macadamia honeycomb

RM 30 

Chocolate budino, chocolate sauce, crumble

RM 30 

Apricot & passion fruit mousse, milk chocolate ball

RM 35 

 

 

All prices are subject to 10% service charge and 6% government tax.

 
Wine List

 

BY THE GLASS
 

 

SPARKLING

 

gls

 

btl

  - Sanfeletto Prosecco Extra Dry, Italy                                                                               48 230
  - Bollinger Brut Champagne, France 98 420
 

 

BIANCO

   
2015 - Cecchi Vernaccia di San Germignano, Tuscany 38 180
2014 - Pala Vermentino di Sardegna, Fiori 40 200
2015 - Donnafugata Anthilia Bianco, Sicily 35 160
 

 

ROSSO

   
2015 - Pasqua, ‘Romeo & Juliet’ Passimento, Veneto 38 180
2014 - Mazzei ‘Zisola’, Sicily 34 170
2012 - Nals Margreid ‘Levad’ Merlot, Trentino 42 210

 

 

 

 

BIANCO

 

 

REFRESHING & CRISP   

 
2015 - Scarbalo Pinot Grigio, Friuli 225
2014 - Monte Del Fra, Classico, Veneto 210
2014 - GD Vajra Moscato d’Asti, Piedmont 240
2014 - Barone Montalto Catarratto Organic, Sicily                              190
 

 

AROMATIC

 
2016 -Alois Lageder ‘Gewurztraminer’, Alto Adige 240
2016 - Scarbolo Sauvignon Blanc, Friuli 250
2015 - Cecchi, Orvieto Classico, Umbria 190

 

 

 

BIANCO
 

 

FRUITY & FUN

 
2014 - Tasca d’Almerite Regaleali Bianco, Sicily 180
2014 - Tenuta Carretta ‘Cayega’, Roero Arneis, Piedmont 200
2015 - Pasqua, Romeo & Juliet Passimento Bianco, Veneto 220
2016 - Marco Felluga, ‘Mongris’ Pinot Grigio Friuli 260
2014 - Ricossa, Gavi, Piedmont 210
 

 

HEARTY

 
2012 - La Spinona Chardonnay Langhe Vigna Pier, Piedmont 280
2013 - Kellerei Nals Margreid ‘Sirmian’ Weissburgunder, Alto-Adige                295
2012 - Tormaresca, Chardonnay, Puglia 190
2015 - Zabu, Grillo, Sicily 195

 

ROSSO

 

LIGHT & EASY

2011 - Collefrisio ‘UNO” Montepulciano d’Abruzzo, Tuscany 240
2011 - Ser Lapo Chianti Classico Riserva, Tuscany 240
2014 - Lamole di Lamole, Chianti Classico, Tuscany 200

 

FRUITY & FUN

2014 - Barone Montalto Nero d’Avola Organic, Sicily 190
2014 - Speri, Valpolicella Ripasso Classico Superiore, Veneto 250
2014 - Pala Cannonau di Sardegna, Fiori 200
  - Bibi Graetz, Casamatta, Tuscany 230
2013 - Donnafugata Angheli Merlot, Sicily 250
ROSSO

 

ELEGANT & SOFT

2006 - Falesco ‘Montiano’ Merlot, Lazio 750
2011 - Kellerei St. Pauls ‘Passion’ Lagrein Riserva, Alto Adige  260
2012 - Franz Haas Blauburgunder, Alto Adige 380
2010 - Tenuta di Biserno, Íl Pino di Biserno’, Tuscany 680
2003 - La Spinona Barberesco ‘Bricco Faset’, Piedmont 420
2010 - Elena Walch ‘Kastelaz’ Merlot Riserva 350

 

BIG & BOLD

2011 - Piano del Cerro, Aglianico, Basilicata 370
2011 - Tormarcesca ‘Masseria Maime’ Negroamara, Puglia 340
2012 - Tormaresca ‘Torcicoda’ Primitivo, Puglia 270
2007 - Ceretto Prapo Barolo, Piedmont 700
2012 - Tenuta di Argiano, ‘Solengo’, Tuscany 660
2012 - Campo di Sasso, ‘Insoglio del Cupole, Tuscany 420
2011 - Cecchi Brunello di Montalcino, Tuscany 450