About
Us

MAMAMIA

 

At Strato, Troika Sky Dining’s Italian Restaurant, Pizza and Pasta are at the forefront.
All Pastas are deliciously homemade and refreshingly different, yet they never forget their roots.
The spirit of Mama’s cooking shows in every dish.

Opening Hours:
Lunch 12.00 to 15.00
Dinner 18:00 to 23:00 (last orders)

We  do 2 seatings for dinner and are now taking reservations. 
1st seating – 18:00 to 20:30 / 2nd seating – 20:30 to 22:30

 Address:
Level 23A, Tower B, The Troika
19 Persiaran KLCC - 50450 KL
 T: +603 2162 0886

 sb

Celebrate the good times with us this festive season

View next slide…

For bookings, kindly email frontdesk@troikaskydining.com or call us at 03 2162 0886.

FESTIVE SET LUNCH…

3 courses for RM65++
(with wine pairing RM165++)

This Month’s Menu…

Come celebrate the good times with us this festive season 

Festive Menu | 15th – 23rd December 2018
5-course dinner | RM200++ per person
menu…

Christmas Eve | 24th December 2018
1st seating | 4-course dinner | RM200++ per person
menu…
2nd seating | 6-course dinner | RM260++ per person
menu…

Christmas Lunch | 25th December 2018
RM140++ per person  
menu…

31st December 2018 | New Year’s Eve
6-course dinner | RM320++ per person 
menu…

A Venetian Cicchetti New Year’s Eve
10.30pm till late | RM120++ per person 
menu…

For bookings, kindly email frontdesk@troikaskydining.com or call us at 03 2162 0886.

 

 

 

 

 

Chef’s Specials

November

Lemon and thyme with meringue cake

Chocolate, salted caramel and almond cake

RM15++

Food Menu

SOUPS

 

Crab minestrone, whipped mascarpone 

 RM 30

Minestra maritata (meat & fregola sarda soup) 

 RM 25

 

 
All prices are subject to 10% service charge and 6% government tax.  

BRUSCHETTA

 
Roasted balsamic fig, chopped burrata, Sicilian pistachio, black balsamic glaze  RM 55
Spiced chick peas & duck bacon ragù, Calabrian chilli aïoli, burnt green chillies RM 20
   
   

 

 
   
   

 

 

All prices are subject to 10% service charge and 6% government tax.

 

SIDE DISHES

 
Roasted pumpkins, chilli butter, pecorino romano RM 15
Crispy kale, almond chilli oil, pecorino romano RM 25
Polenta chips, whipped mascarpone cream RM 18
Young lettuce, smashed sardine vinaigrette, garlic crumbs, Grana Padano RM 18

 

 
   
   

 

 

All prices are subject to 10% service charge and 6% government tax.

 

ANTIPASTI

 

Cured meat antipasti platter with pickled mushroom, artichoke, sundried tomatoes, marinated olive, grilled zucchini & toasted sourdough bread

RM 75

Buffalo mozzarella, tomato roasted on the vine, pickled cherry tomato, fresh tomatoes, pesto & lemon cream

RM 35

Burrata mozzarella, balsamic strawberries, semi dried tomato, baby coriander, raspberry vinaigrette

RM 50

Octopus carpaccio, spicy limoncello vinaigrette, blood orange, fennel salad

RM 45

Black mussels, salsa calabrese, toasted sour dough      

RM 45

Fritto misto, prawn, squid, soft shell crab, rice flour tempura, lemon aïoli, fresh lemon

RM 38

Baccala cakes, zucchini blossom fritti, zucchini caponata

RM 35

 

 

All prices are subject to 10% service charge and 6% government tax.  

PASTA

 

Ricotta gnocchi, gnocchi, gorgonzola truffle cream, brown butter, pickled raisin, wilted radicchio, grated salted ricotta

RM 40

Bigoli carbonara, smoked duck bacon, cured duck yolk, crushed pepper, grana padano, pecorino romano

RM 35

Conchiglie alla vongole, colatura oil, sundried tomato, garlic chips

RM 40

Black spaghetti, snow crab leg meat, lobster tomato sauce, garlic crumbs, jalapeño gremolata

RM 60

Black tagliatelle tiger prawn, artichoke cream, crisp artichokes, pine nuts

RM 48

Papardelle, lamb neck ragù, green chilli gremolata, spinach, green peas                                                                                             

RM 45

Wagyu beef cheek tortellini, sage brown butter, fried onion

RM 55

House made fusilli, Spanish octopus, chick peas, grated mullet bottarga                                                                                                                           

RM 55

Linguine ai frutti di mare, scallop, mussels, prawn, squid

RM 55

All prices are subject to 10% service charge and 6% government tax.

 

MAINS

 

Barramundi Al Cartoccio with clam, mussels, prawn, zucchini, carrots, almond ancho chilli oil

RM 70

Eggplant parmigiana, buffalo mozzarella fondue, pesto, fresh tomato salad, pine nuts

RM 45

Free range chicken breast, smoked scarmoza, pink peppercorn jus, grelot onion, habanero chilli, peas & artichokes

RM 60

Crispy duck leg, celery root risotto, pickled cucumber, cranberry glaze

RM 60
Risotto alla milanese with bone marrow RM 65 
Barolo braised beef cheek, pan seared ox tongue, Sicilian caponata  RM 90
Confit lamb shank, dukkah, spiced yogurt, herbs salad, toasted pistachio RM 70
Angus rib eye steak tagliata, garlic ricotta, green salsa verde, arugula & momotaro tomato salad RM 100

All prices are subject to 10% service charge and 6% government tax.

 

PIZZA

 

Modern margherita, buffalo mozzarella, cherry tomato on the vine                                           

RM 35
Portobello mushroom, carbonara sauce, duck egg RM 35
Prawn, squid, clam, sea bass, tomato tapenade, seafood béchamel sauce RM 55
Raw salmon, pickled cucumber, tomato sauce, mozzarella cheese RM 45 
Salami, jalapeño, green chilli, mozzarella cheese RM 40 
Beef prosciutto, arugula, pesto RM 40 
House made Italian sausage & tomato sauce, sweet-sour capsicum & onions RM 40
Radicchio, gorgonzola cream, pickled walnut RM 30

All prices are subject to 10% service charge and 6% government tax.

 

DESSERT

 

Tonka mousse, plum insert

RM 30 

Vanilla pudding, moist banana cake

RM 25

Salted caramel tiramisu, caramalized apricot, dehydrated coffee sponge

RM 30 

Chocolate budino, chocolate sauce, crumble

RM 25 

Vanilla white chocolate mousse, orange cherry, dark chocolate ball

RM 35 

 

 

All prices are subject to 10% service charge and 6% government tax.

 
Wine List

 

BY THE GLASS
 

 

SPARKLING

 

gls

 

btl

  - Sanfeletto Prosecco Extra Dry, Italy                                                                               48 230
  - Bollinger Brut Champagne, France 98 420
 

 

BIANCO

   
2015 - Cecchi Vernaccia di San Germignano, Tuscany 38 180
2014 - Pala Vermentino di Sardegna, Fiori 40 200
2015 - Donnafugata Anthilia Bianco, Sicily 35 160
 

 

ROSSO

   
2015 - Pasqua, ‘Romeo & Juliet’ Passimento, Veneto 38 180
2014 - Mazzei ‘Zisola’, Sicily 34 170
2012 - Nals Margreid ‘Levad’ Merlot, Trentino 42 210

 

 

 

 

BIANCO

 

 

REFRESHING & CRISP   

 
2015 - Scarbalo Pinot Grigio, Friuli 225
2014 - Monte Del Fra, Classico, Veneto 210
2014 - GD Vajra Moscato d’Asti, Piedmont 240
2014 - Barone Montalto Catarratto Organic, Sicily                              190
 

 

AROMATIC

 
2016 -Alois Lageder ‘Gewurztraminer’, Alto Adige 240
2016 - Scarbolo Sauvignon Blanc, Friuli 250
2015 - Cecchi, Orvieto Classico, Umbria 190

 

 

 

BIANCO
 

 

FRUITY & FUN

 
2014 - Tasca d’Almerite Regaleali Bianco, Sicily 180
2014 - Tenuta Carretta ‘Cayega’, Roero Arneis, Piedmont 200
2015 - Pasqua, Romeo & Juliet Passimento Bianco, Veneto 220
2016 - Marco Felluga, ‘Mongris’ Pinot Grigio Friuli 260
2014 - Ricossa, Gavi, Piedmont 210
 

 

HEARTY

 
2012 - La Spinona Chardonnay Langhe Vigna Pier, Piedmont 280
2013 - Kellerei Nals Margreid ‘Sirmian’ Weissburgunder, Alto-Adige                295
2012 - Tormaresca, Chardonnay, Puglia 190
2015 - Zabu, Grillo, Sicily 195

 

ROSSO

 

LIGHT & EASY

2011 - Collefrisio ‘UNO” Montepulciano d’Abruzzo, Tuscany 240
2011 - Ser Lapo Chianti Classico Riserva, Tuscany 240
2014 - Lamole di Lamole, Chianti Classico, Tuscany 200

 

FRUITY & FUN

2014 - Barone Montalto Nero d’Avola Organic, Sicily 190
2014 - Speri, Valpolicella Ripasso Classico Superiore, Veneto 250
2014 - Pala Cannonau di Sardegna, Fiori 200
  - Bibi Graetz, Casamatta, Tuscany 230
2013 - Donnafugata Angheli Merlot, Sicily 250
ROSSO

 

ELEGANT & SOFT

2006 - Falesco ‘Montiano’ Merlot, Lazio 750
2011 - Kellerei St. Pauls ‘Passion’ Lagrein Riserva, Alto Adige  260
2012 - Franz Haas Blauburgunder, Alto Adige 380
2010 - Tenuta di Biserno, Íl Pino di Biserno’, Tuscany 680
2003 - La Spinona Barberesco ‘Bricco Faset’, Piedmont 420
2010 - Elena Walch ‘Kastelaz’ Merlot Riserva 350

 

BIG & BOLD

2011 - Piano del Cerro, Aglianico, Basilicata 370
2011 - Tormarcesca ‘Masseria Maime’ Negroamara, Puglia 340
2012 - Tormaresca ‘Torcicoda’ Primitivo, Puglia 270
2007 - Ceretto Prapo Barolo, Piedmont 700
2012 - Tenuta di Argiano, ‘Solengo’, Tuscany 660
2012 - Campo di Sasso, ‘Insoglio del Cupole, Tuscany 420
2011 - Cecchi Brunello di Montalcino, Tuscany 450