Together with
handmade pastas and pizzas, our
food is inspired by the regional cuisine
of Italy where both the traditional dishes
and the new reflect the diversity and spirit
of “La Cucina Italiana”. At Strato, we
connect good food, good drinks, good
friends and families.

Antipasti

Fritto Misto, prawn, squid, soft shell
crab, lemon aïoli, fresh lemon
Rm 45

Buffalo Mozzarella Caprese, tomatoes
roasted on the vine and
pickled cherry tomato
(V) Rm 42

Pan Seared Sardines, preserved lemon,
sherry vinaigrette, gremolata herb salad
Rm 45

Pasta

Bigoli Carbonara, smoked duck bacon,
cured duck yolk, crushed pepper,
grana padano, pecorino romano
Rm 55

Sopressini ai Funghi, pecorino cream,
wild baby mushrooms
(V) Rm 48

Wagyu Beef Cheek Tortellini,
sage brown butter, fried onion
Rm 68

Pizza

Modern Margherita, buffalo mozzarella,
cherry tomato on the vine
(V) Rm 42

Wild Mushrooms & Taleggio,
Taleggio cheese, fresh thyme
(V) Rm 54

Frutti di Mare, prawn, squid, clam,
seabass, tomato tapenade,
seafood béchamel sauce
Rm 66